Almost a week is gone since we sat around the table with some old and new friends for our speak easy club .
Once again we had some bubbles, red wine, serious talkings, a lot laugh about and last but not least a delicious dinner. Although the competition was quite hard I think the dessert, which was Sorbet of Federweißer served with a tarte of roasted nuts, is the winner.
For the dough
sugar 50 g
butter, softened 100 g
flour 150 g
Knead all ingredients quickly until you get a smooth dough,
Keep in the fridge for two hours.
For the filling
assorted nuts 350 g (separately roasted and chopped)
sugar 100 g
butter, melted 100 g
almonds, blanched and finely grounded 100 g
eggs 3 nos
Mix sugar and grounded almonds in a food processor or blender. Add the eggs and proceed. Slowly pour in the warm and melted butter but do not stop blending.
Combine this mixture with the nuts.
Roll the dough very thin. Place a sheet of baking paper in a baking tray. Fill in the nut mixture and bake at 160°C for about 40 minutes or until done.