22 Nov 2011

brussels sprouts, veal and frozen espresso...

... that's what we had for dinner at the last Speak Easy Club on Saturday. I have to admit the presentation was not that basic as it sounds.
For all who might need an idea for a heart warming dinner with or without some friends, here is what we actually had.



Macchiato of brussels sprouts with hommade walnut focaccia

Osso Bucco with cremolata
polenta & saffron fennel

Parfait of Espresso served with a warm pumpkin strudel


Prep lists on the wall, take the apron and have fun. 







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