After days of visitors, art and exhibitions and food production days I have to work for a client at a wine tasting.
That sounds great what it is. Unfortunately I am standing on the side where you have to throw all the ingredients into pots and pans to hopefully get a delicious dish. Lucky I am that I always can have a spoon full of taste and may be a sip of red or white.
Terrine of spinach and goat cheese served with herbal octopus
Sautéed liver of rabbit accompanied by ricotta cheese gnocchi
Tomato risotto with young artichokes
Saltimbocca with a lime sauce served with peperonata and polenta
Espresso panna cotta with grappa ice cream and apricots
Parmesan with aged balsamic vinegar