10 Apr 2011

If you have spare time.... - part I

.... and don’t really know what to do, just agree to serve a five course menu on Saturday night.


Panzanella with sautéed prawns

* * *

Cream soup of rocket leaves with mushroom strudel

* * *

Pike perch served with a ragout of cherry tomatoes,
olives and caper berries

* * *

Beef eye fillet wrapped in Parma ham
accompanied by herbal mashed potatoes and vegetables

* * *

Mille feuille of lemon parfait and crispy pastry with Nigella


When you have done your shopping and all the food is stored hang up your prep list in eye height and start.
No matter what to do and if you like or don’t, always start with the dessert.
Especially when needs to be frozen.

 






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