After a few days laid back, trying to get some ideas for some food for an upcoming exhibition I decided to start from the scratch again.
If you do not have any ideas feed your brain first. And even if you eat these muffins directly from the oven burning your lips, tongue and throat your brain will be grateful.
Backing powder 1 tblsp
Sugar 100 g
Egg 2 ea
Butter 4 tblsp
White chocolate 100 g, chopped
Raspberry 1 cup
Beat butter, sugar and the eggs until you get a white cream.
Add the chopped chocolate, flour and baking powder and mix well.
Carefully fold in the raspberries and fill into a muffin tray.
Bake at 180°C for about 20 minutes.
The recipe is for six muffins.