Ingredients (four servings as a starter)
20 g ginger
balsamic vinegar, white - to taste
mirin (japanese sweet vinegar) - to taste
350 g tuna
1 tsp sesame seeds, roasted
soy sauce - to taste
sesame oil - to taste
1 lime, peel (juice to taste)
salad leaves for garnish
Peel the cucumber and use the peeler to slice it lengthwise thinly. Do not add the core.
Keep the slices in a bowl.
Peel the ginger and grate into the cucummber. Add balsamic vinegar, mirin, salt and pepper to taste. Leave the cucumber for at least 30 minutes to marinate.
Before serving add some vegetable oil to get a nice dressing which can use for the salad leaves.
Mix soy sauce, sesame oil, sesame seeds, lime peel, salt and pepper well. Add lime juice to taste.
Slice the tuna and keep in the marination for 30 minutes. Keep the fish in the fridge.