A few sunny days in the past gave us the feeling that spring is comming soon. But all in a sudden the wheather changed again. Temperature below zero degree and icy winds.
Who cares as long as we have enough cream, chili and chocolate.
Dark chocolate 100 g
Milk 500 ml
Chilli 1 piece
Sugar 50 g
Vanilla pod 1/2 piece
Cream 150 ml
- Whisk cream and keep in the fridge
- Cut chilli lengthwise, remove seeds and finely chop
- Chop chocolate
Caramelise the sugar and add the chopped chilli. Pour in the milk. Cut the pod lengthwise, remove the pulp and add both (pod and pulp) to the milk and boil up this mixture.
Remove the pod and add the chocolate stirring consistently.
When the chocolate is dissolved pour into heat resistant glasses and top with the cream.